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Hauppauge, New York

Member since Feb 2007

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Reviewed Venetian Rolled Pizza

Mar 1, 2011 in Food Network Community Toolbox on

I make this all the time. I use the original recipe and I make one with pepperoni and mozzarella. I get the ingredients sliced thin at the deli counter. Everybody goes crazy over it. I don't know why some people are having problems with it. Great to do with kids."

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