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John Swhear

Indianapolis, Indiana

Member since Jun 2009

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Reviewed Smoked Ribs With Dry Rub

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent rub recipe. I smoked 7+ pounds of country ribs for 7 hours. Probably could have gotten by with 6 hours."

Reviewed Spinach and Bacon Quiche

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was a very good recipe. I want to try it with greyer cheese instead of the swiss and onions. Otherwise, very well received.
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