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Joined Date: Jun 21, 2009
Reviewed Smoked Ribs With Dry Rub
"Excellent rub recipe. I smoked 7+ pounds of country ribs for 7 hours. Probably could have gotten by with 6 hours."
Reviewed Spinach and Bacon Quiche
"It was a very good recipe. I want to try it with greyer cheese instead of the swiss and onions. Otherwise, very well received.