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John Chicago

Chicago, Illinois

Member since Apr 2005

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Favorited Coffee and Cola Pork Loin

May 24, 2012 in Recipes on Cooking Channel

Reviewed Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This rating is for the gratin only. After 35 minutes, my potatoes were barely cooked. I think the problem was that the 1/4 inch thickness indicated in the recipe is at least twice as thick as the should be. Even when the potatoes were cooked (about an hour later), the dish was soupy. I may not have reduced the cream enough, though I followed the recipe...

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