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JohannaD123

Member since Jan 2012

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Reviewed Roasted Asparagus Wrapped in Prosciutto

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wrapped a piece of swiss and baked it all together. My super picky extended family who are all food snobs loved it so much they didn't even leave a wrap for me!""

Reviewed Baked Asparagus

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut my asparagus into thirds (so I could fit them into a container to take to school) and sprinkled them with crazy salt. If you haven't found cray salt yet, go find it. It's fabulous. I've been eating the asparagus in place of normal crappy snack foods. I will be making this again!""

Reviewed Cream Cheese Frosting

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was a great starting point. I'm really new to baking and this was easy to follow. I put this on Gluten free carrot cup cakes and used 8 oz. of cream cheese and 1 1/2 powdered sugar because I don't like my frosting too sweet and the cream cheese flavor worked really well with the carrot. yum.""

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