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Joey60

Member since Feb 2013

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Reviewed Slow Cooker Macaroni and Cheese

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just took this mac and cheese out of the oven and it's a greasy, curdled mess. I tasted it to see if it tasted better than it looked before I threw it out and it was awful. The cheese sank to the bottom of the pan and didn't stick to the mac, so it's just bland to eat. Even stirring it all together doesn't help. The butter is floating on top and t"

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