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Joey D from NYC

United States

Member since Jan 2009

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Saved Recipe Couscous Salad by mandabears

Jan 12, 2014 on Food.com

Saved Recipe Italian Margaritas by Sooz Cooks

Jan 8, 2014 on Food.com

Shared Recipe Excellent Red Clam Sauce

Feb 10, 2013 on Food.com

"I've never been much of a fan of the watery red clam sauce you tend to get at restaurants. Through trial and error, I've come up with this one. It's not too runny and not too heavy. I'm sure you could adjust the dried spices to your liking, but I think they give a good flavor as is. For the tomatoes, try to use San Marzano. The flavor really ends u..."

Saved Recipe Chicken Enchiladas Suiza by Sheynath

Jan 21, 2013 on Food.com

Saved Recipe Portuguese Tomato Rice by SouthernBell2627

Dec 13, 2012 on Food.com

Saved Recipe Italian Sunday Sauce by nyc2ncmama

Oct 15, 2012 on Food.com

Saved Recipe Easy Hollandaise Sauce by BecR

Oct 7, 2012 on Food.com

Saved Recipe Garden Vegetable Soup by Kannwilson

Oct 5, 2012 on Food.com

Saved Recipe Olive Garden Pasta E Fagioli by Dib's

Jan 2, 2012 on Food.com

Saved Recipe Stuffed Mushrooms by HeatherFeather

Nov 25, 2011 on Food.com

Saved Recipe Stuffed Mushrooms by HeatherFeather

Nov 24, 2011 on Food.com

Saved Recipe Cranberry Sauce by Karen From Colorado

Nov 24, 2011 on Food.com

Saved Recipe Best Ever Pumpkin Pie by ratherbeswimmin'

Nov 22, 2011 on Food.com

Saved Recipe Flour Tortillas by Renee Ferraz

Sep 29, 2011 on Food.com

Saved Recipe Crock Pot Beef Stroganoff by Arna Clark

Nov 20, 2010 on Food.com

Saved Recipe Russian Borscht by Chef PotPie

Nov 20, 2010 on Food.com

Saved Recipe Russian Salad Dressing by btcats

Nov 20, 2010 on Food.com

Saved Recipe Russian Salad Dressing by btcats

Nov 20, 2010 on Food.com

Saved Recipe Vegetable Soup by Chef AngieW

Nov 20, 2010 on Food.com

Saved Recipe Vegetable Soup by Chef AngieW

Nov 20, 2010 on Food.com

Saved Recipe Sweet and Sour Sauce by Leslie O

Oct 30, 2010 on Food.com

Reviewed Cauliflower Gratin

Oct 13, 2010 in Food Network Community Toolbox on Food Network

The dish came out slightly on the watery side. I would cut down a bit on the cream, and I'd also reduce the amount of bread crumbs. I'm not a fan of crunchy toppings to begin with, and this was definitely too much.

Reviewed Cauliflower Gratin

Oct 13, 2010 in Food Network Community Toolbox on Food Network

The dish came out slightly on the watery side. I would cut down a bit on the cream, and I'd also reduce the amount of bread crumbs. I'm not a fan of crunchy toppings to begin with, and this was definitely too much.

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