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Joerosa1

United States

Member since Nov 2007

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Reviewed Beef Jerky

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. First it doesn't make sense to use furnace air filters. The one's shown in the video are $4 - $5 five bucks a pop. The cheapest you can get are fiberglass filters and no one should put meat on fiberglass. Buy a dehydrator Bass Pro has them at $45.00 you do the math it makes sense.

As for the jerky I put a teriyaki...

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