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Reviewed Beef Jerky
Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Very good recipe. First it doesn't make sense to use furnace air filters. The one's shown in the video are $4 - $5 five bucks a pop. The cheapest you can get are fiberglass filters and no one should put meat on fiberglass. Buy a dehydrator Bass Pro has them at $45.00 you do the math it makes sense.
As for the jerky I put a teriyaki...”