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Reviewed Beef Jerky
Jun 24, 2012 on FoodNetwork.com
“Very good recipe. First it doesn't make sense to use furnace air filters. The one's shown in the video are $4 - $5 five bucks a pop. The cheapest you can get are fiberglass filters and no one should put meat on fiberglass. Buy a dehydrator Bass Pro has them at $45.00 you do the math it makes sense.
As for the jerky I put a teriyaki...”