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Reviewed Frozen Meringue Cake
Dec 24, 2012 on FoodNetwork.com
“Everyone that ate this cake enjoyed it very much. It was a delicious cake--very good--not great, hence the four stars.
The balsamic sauce was absolutely the best. The combination of the raspberry cream, meringue, and sauce were deliciously complementary. The sauce recipe could be cut in half; I was generous with the sauce--I could...”