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Joined Date: Dec 24, 2012
Reviewed Frozen Meringue Cake
"Everyone that ate this cake enjoyed it very much. It was a delicious cake--very good--not great, hence the four stars.
The balsamic sauce was absolutely the best. The combination of the raspberry cream, meringue, and sauce were deliciously complementary. The sauce recipe could be cut in half; I was generous with the sauce--I could not imagine us"
Baker wannabe in San Diego. Love to cook and bake--some kitchen failures can be just as fun as succeses too.