COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 15, 2003

My Activity

Reviewed Balsamic Chicken and Mushrooms

"I made this for just one serving and put on top of a slice of crusty bread. MMMMMM! I would gladly make this again."

Mar 6, 2013 on Food.com

Saved Recipe Broiled Polenta With Mushrooms and Cheese by Ms*Bindy

Mar 4, 2013 on Food.com

Reviewed Seared Cod with Chive Butter Sauce

"My goal this year is to serve my family more fish, however I have failed horribly in the past on cooking fish. This was a very easy recipe and I was able to cook the fish without overcooking it. DH raved about the fish as he ate it. The sauce really added to the flavor of the fish. "

Jan 13, 2013 on FoodNetwork.com

Reviewed Buttermilk Waffles with Homemade Strawberry Sauce

"I made the strawberry sauce to put over cheesecake for dessert on Christmas Eve. DH and I tasted the sauce early in the day..... needless to say we could not wait until dessert!! I made a batch with strawberries and a batch with blackberries and mixed them together. Oh, it was heaven!"

Dec 25, 2012 on FoodNetwork.com

Saved Recipe Chicken, Shrimp and Andouille Jambalaya by Sue Lau

Jun 25, 2012 on Food.com

Saved Recipe Breakfast in a Pan by LAURIE

May 13, 2012 on Food.com

Reviewed Crabmeat Fondue

"I tasted this while putting it together, it was going to a little bland. So I added a few shakes of Old Bay and a couple of drops of hot sauce (don't tell DH, he doesn't like anything spicey. This was really good and super easy. Will keep for future use!!""

Feb 13, 2012 on FoodNetwork.com

Reviewed Macadamia-Coconut Cookie

"OH MY GOSH! These are devine. We had to keep everyone away from them while cooling. I think another batch will have to be made, soon. I didn't make any changes to the recipe, just a little generous with the macadamia nuts.""

Dec 19, 2011 on FoodNetwork.com

« Previous 1 2 3 Next »

About Me

I love to cook, but I am married to one of the pickiest eaters. I would have to say that his dislikes in food has made me a very creative cook. Me? I work for my husband and we drag race. I drive a 1994 S-10 SS truck.

Favorite Foods

I love food. I can cook just about anything; however the irony is that I can't bake. When my DH met me, guess where I worked.... a bakery of course. I have a fabulous calico bean recipe that I have developed...I'll post it soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.