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Joel S.

Canada

Member since Jan 2012

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Reviewed Sauerbraten

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The only reason I have given this recipe only 3 stars is because of the choice of the cut of meat. Round lacks flavour as far as I am concerned. I substituted a 7 Bone Blade Roast for the Round and marinated for an extra two days bringing the total to 5 days. Due to the higher fat and collagen content of Blade, the meat was much moister and was f...

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