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Joined Date: Jan 21, 2012
"The only reason I have given this recipe only 3 stars is because of the choice of the cut of meat. Round lacks flavour as far as I am concerned. I substituted a 7 Bone Blade Roast for the Round and marinated for an extra two days bringing the total to 5 days. Due to the higher fat and collagen content of Blade, the meat was much moister and was fa""
Professional journalist who likes to blog about food from time to time. Will always be overweight due to my love of good food. The words keep it simple are not allowed in my kitchen.