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JoeMyHandyman

Lake Katrine, New York

Member since Oct 2007

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Reviewed Sugarplums

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was and is very tasty, its a trust thing, just make it close your eyes and pop one in your mouth. Oh My what a surprise. Thank you AB I used craisians instead of apricots and I added abouy 3 tablespoons( a good Dollop) of rasberry jam. I also used different coatings, rainbow sugar, green and red sprinkles, and Red sugar. Made them about 3/4 o"

Reviewed Sugarplums

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was and is very tasty, its a trust thing, just make it close your eyes and pop one in your mouth. Oh My what a surprise. Thank you AB I used craisians instead of apricots and I used different coatings, rainbow sugar, green and red sprinkles, and Red sugar. Made them about 3/4 oz each and placed them in mini cup cake liners. They looked great."

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

keeps getting better every time I make this, Thank You""

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