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Joe/Barbara

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Reviewed Four Kegs Sports Pub

Aug 26, 2012 in FN On the Road Reviews on FoodNetwork.com

My wife and I tried the Stromboli but we were both disappointed with it's taste. Coming from the NY/NJ area with great local Italian restaurants, the Stromboli was nothing special. The sandwich was dry so we asked for extra sauce that tasted like it came from a can. There was a lack of cheese which didn't help the sandwich. All in all, not worth t"

Reviewed Monte Carlo Steak House

Aug 26, 2012 in FN On the Road Reviews on FoodNetwork.com

Not the easiest place to enter, but once in, the staff and atmosphere were great. We ordered the Prime Rib and the Chili Hamburger. Both came out perfect, and were delicious. The Hamburger was special in that we never tasted a Hamburger with Green Chili's. Definitely a good stop when in Albuquerque."

Reviewed Standard Diner

Aug 25, 2012 in FN On the Road Reviews on FoodNetwork.com

A real unique makeover from a gas station into a restaurant. We tried the Special Meatloaf, and although good, nothing real special about it. Not a very big slice and only small portion of mashed potato's. Since we traveled to NM to sample some of the Food Networks suggestions, we felt that the Standard Diner was just that,"Standard"."

Reviewed The Lobster Shack

Aug 25, 2012 in FN On the Road Reviews on FoodNetwork.com

You may need a GPS to find this hideaway at the end of the road, but the trip will be worth it. Not a fancy place but one with the traditional Maine ambiance overlooking the ocean with inside and outside tables. You have to wait in line to order your meal, but worth the wait. My wife had the Lobster Dinner and it was fresh and very tasty. I had t"

Reviewed Porthole Restaurant

Aug 25, 2012 in FN On the Road Reviews on FoodNetwork.com

Ah, the unique smell of the waterfront made this the perfect stop for lunch. We had the Lobster Roll, and it came out fresh and chilled. With per pound Lobster costs down so much this summer, the price for the amount of meat we got on our roll was steeper that we thought. Oh well, this 80 year old place and food were very satisfying, and would go "

Reviewed Standard Diner

Aug 25, 2012 in FN On the Road Reviews on FoodNetwork.com

A real unique makeover from a gas station into a restaurant. We tried the Special Meatloaf, and although good, nothing real special about it. Not a very big slice and only small portion of mashed potato's. Since we traveled to NM to sample some of the Food Networks suggestions, we felt that the Standard Diner was just that, only "Standard"."

Reviewed Monte Carlo Steak House

Aug 25, 2012 in FN On the Road Reviews on FoodNetwork.com

Not the easiest place to enter, but once in, the staff and atmosphere were great. We ordered the Prime Rib and the Chili Hamburger. Both came out perfect, and were delicious. The Hamburger was special in that we never tasted a Hamburger with Chili's. Definitely a good stop when in Albuquerque."

Reviewed Harry's Roadhouse - Blue Cornmeal Waffles

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately we did not have the Blue Waffles, however we started our morning meal with the Breakfast Burrito that had a great Southwestern flare look and taste. We also shared the the Lemon Ricotta Pancakes that had a unique taste not found anywhwere else. The hint of lemon, and the ricotta mixed in the batter gave that very special taste that w"

Reviewed Cabby Shack

Aug 25, 2012 in FN On the Road Reviews on FoodNetwork.com

Although Plymouth, MA is a tourist town, you have to eat at the Cabby Shack on the Wharf, even if it's just to have the Clam Chowder. We agree with Beau that this bowl of "Chowdah" is the best in all of New England. Thick, creamy and full of clams. "

Reviewed PJ's Family Restaurant Inc.

Aug 25, 2012 in FN On the Road Reviews on FoodNetwork.com

If you are on your way in or out of Provincetown on the Cape, PJ's is a "Must Stop" for the Best Lobster Roll in all of Mass. They come in two sizes, either four oz of fresh chilled lobster on a roll or a jumbo 8oz of lobster on a roll. Served with very little mayo, we had the jumbo and it was the best we ever ate."

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