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Joe T - Chicago

Member since Jun 2013

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Reviewed homemade hot giardiniera

Apr 25, 2014 on FoodNetwork.com

Jeff, as a Chicagoan, this is the real deal. Would you please comment on risk of botulism since there is no vinegar?

Reviewed Pork Carnitas

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Don't skip the frying!! 4.5 lb shoulder took around 9 hours. Reduce the liquids by half, dip the pulled (and fried) pork, place in a tortilla/taco, add your favorite toppings and enjoy. I used Canola oil on super high heat for about 1-2 minutes. Still cannot believe the flavor. "

Reviewed Pork Carnitas

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Don't skip the frying!! 4.5 lb shoulder took around 9 hours. Reduce the liquids by half, dip the pulled (and fried) pork, place in a tortilla/taco, add your favorite toppings and enjoy. I used Canola oil on super high heat for about 1-2 minutes. Still cannot believe the flavor. "

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