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Joe T - Chicago

Member since Jun 2013

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Reviewed Pork Carnitas

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Don't skip the frying!! 4.5 lb shoulder took around 9 hours. Reduce the liquids by half, dip the pulled (and fried) pork, place in a tortilla/taco, add your favorite toppings and enjoy. I used Canola oil on super high heat for about 1-2 minutes. Still cannot believe the flavor. "

Reviewed Pork Carnitas

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Don't skip the frying!! 4.5 lb shoulder took around 9 hours. Reduce the liquids by half, dip the pulled (and fried) pork, place in a tortilla/taco, add your favorite toppings and enjoy. I used Canola oil on super high heat for about 1-2 minutes. Still cannot believe the flavor. "

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