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Joe R

United States

Member since Mar 2011

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Reviewed Neapolitan Ravioli---Ravioli All' Napolitana

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Good. For those "who complain about the 3 tablespoons of salt" the salt is for the water (a little much there too, however. Use 1 tsp/quart of water)not the filling! Read the recipe!"

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