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Joe Allwood

Member since Sep 2013

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Reviewed Spicy Lemon Garlic Shrimp

Sep 27, 2013 in Food Network Community Toolbox on

Amazing! I used some tilapia in addition to the shrimp and it was beautiful. Not a fan of peeling the shrimp, but it adds such depth and richness to the sauce that it's worth the effort. Ree is awesome! "

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