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Reviewed Blueberry-Poppy Seed Loaves

Apr 24, 2012 in Food Network Community Toolbox on

VERY good!!! Everyone loved it!! I made a glaze with confectioners sugar, milk, splash of vanilla and almond extracts. Made as a coffee cake versus mini loaves."

Reviewed Baked French Toast Casserole with Maple Syrup

Oct 1, 2011 in Food Network Community Toolbox on

Hands down the best french toast we've ever had!!!! I only make it for Christmas morning and my family begs for it all year round!! We serve with fresh fruit. Maple syrup isn't necessary, as the topping is sweet enough. I always make enough for left overs, which are wonderful cold too!! ""

Reviewed Chocolate Cupcakes and Peanut Butter Icing

Oct 11, 2010 in Food Network Community Toolbox on Food Network

The cupcakes were delicious right off the bat, however- they were extremely dry the next day. Frosting is divine!!

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