All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 20, 2010
Reviewed Blueberry-Poppy Seed Loaves
"VERY good!!! Everyone loved it!! I made a glaze with confectioners sugar, milk, splash of vanilla and almond extracts. Made as a coffee cake versus mini loaves."
"Hands down the best french toast we've ever had!!!! I only make it for Christmas morning and my family begs for it all year round!! We serve with fresh fruit. Maple syrup isn't necessary, as the topping is sweet enough. I always make enough for left overs, which are wonderful cold too!! ""
"The cupcakes were delicious right off the bat, however- they were extremely dry the next day. Frosting is divine!!