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Joined Date: Jan 27, 2010
Reviewed Rigatoni "d" (Maggiano's)
"We love this recipe. It was really good. We call this a weekend recipe in our house because its not one we would make on a week night because we just wouldn't have the time or we'd eat at 10 pm. It took a while to make but was worth the time for sure. The finishing ingredients (garlic butter, parsley and basil) make this dish extra special. This di..."