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Jodi O

Minneapolis, Minnesota

Member since Jan 2010

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Reviewed Rigatoni "d" (Maggiano's)

May 25, 2011 in on Food.com

We love this recipe. It was really good. We call this a weekend recipe in our house because its not one we would make on a week night because we just wouldn't have the time or we'd eat at 10 pm. It took a while to make but was worth the time for sure. The finishing ingredients (garlic butter, parsley and basil) make this dish extra special. This ...

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