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Reviewed Sfogliatella

Oct 18, 2011 in Food Network Community Toolbox on

I don't know if there is a word worse than terrible..but if there is this recipe was it!!!! I wasted so much money and time on this train wreck..the dough was so hard by the end of the refrigeration time that it just crumbled in my hand..I could go on and on but anyone else reading aware..don't waste your time""

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