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JocelynMargaret

Member since Oct 2011

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Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 18, 2014 in Recipes on Cooking Channel

I was just looking for something new to serve for Thanksgiving and since I've never eaten brussells before (had always heard they didn't taste good, smelled bad when cooking, ect.) thought I would finally try them. I'm so glad I did, this was absolutely delicious and will be made for the upcoming holidays...definately a fan of brussel "

Reviewed Sfogliatella

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't know if there is a word worse than terrible..but if there is this recipe was it!!!! I wasted so much money and time on this train wreck..the dough was so hard by the end of the refrigeration time that it just crumbled in my hand..I could go on and on but anyone else reading this..be aware..don't waste your time""

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