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Jocelyn O.

Member since Mar 2011

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Reviewed Corned Beef and Cabbage

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad at all, although the broth was a little too spicy for me! I'm not sure if it was the all spice or the pepper, but next time I'll just use a little less of each. I also used a packaged corned beef, which was way more convenient for me. Will definitely be making this again next St. Patty's Day ;"

Reviewed Corned Beef and Cabbage

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad at all, although the broth was a little too spicy for me! I'm not sure if it was the all spice or the pepper, but next time I'll just use a little less of each. I also used a packaged corned beef, which was way more convenient for me. Will definitely be making this again next St. Patty's Day ;)"

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