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Reviewed Barbecued Short-Ribs

May 25, 2011 in Food Network Community Toolbox on

We love this recipe and have made it numerous times; it also works really well for parties. We used boneless short ribs sliced into one inch pieces, browned the meat on the stove, added the 'sauce' ingedients (doubled the sauce for more juice and flavor) and then transferred everything to a crock pot. We cooked on low until the meat was falling ap"

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