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Reviewed Pasta Caprese

Jul 14, 2012 in Food Network Community Toolbox on

This was very easy to make. I added extra basil, extra mozzarella and extra kosher salt. I also did about 2-3 teaspoons sugar vs. the one, and blended all the dressing ingredients in a food processor vs. hand whisking. I added a pinch of garlic salt and a bit of honey, too. Very fresh and light."

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