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Joanna Bandana

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's Saturday after T'giving. My husband grabbed a cold turkey leg for lunch and once again proclaimed this turkey as the best "we've" ever had. Sorry, skipped the apple and cider additions and made a more Mediterranean feast. The giblets, nose and neck in the bottom of the pan made the most delicious "neck fight" ever. Thank you for your inspira...

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