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Reviewed Mighty Duck

Oct 29, 2011 in Food Network Community Toolbox on

Great Flavor...but DRY! Maybe I should have watched the video first. :-(
I used two large breasts, not the whole duck. I steamed the breasts fat side down, but then found that almost all the fat was rendered into the simmering water. So not enough fat was left on the breast to render out once I put it in the oven. However, I was able to...

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