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Joaniebaby

United States

Member since Nov 2010

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Reviewed Sour Cream Muffins

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I also want to say, that you should never overmix dough, especially when it is used for biscuits, bread, cake etc. These remind me of Red Lobster's biscuits, minus the chedder(hmm...maybe i'll add cheese next time!). They are not going to be like a southern type buttermilk biscuit, so if you're looking for that, this recipe is not for you. Ms. Paula...

Reviewed Sour Cream Muffins

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I also want to say, that you should never overmix dough, especially when it is used for biscuits, bread, cake etc. These remind me of Red Lobster's biscuits, minus the chedder(hmm...maybe i'll add cheese next time!). They are not going to be like a southern type buttermilk biscuit, so if you're looking for that, this recipe is not for you. Ms. Paula...

Reviewed Sour Cream Muffins

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I also want to say, that you should never overmix dough, especially when it is used for biscuits, bread, cake etc. These remind me of Red Lobster's biscuits, minus the chedder(hmm...maybe i'll add cheese next time!). They are not going to be like a southern type buttermilk biscuit, so if you're looking for that, this recipe is not for you. Ms. Paula...

Reviewed Sour Cream Muffins

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I also want to say, that you should never overmix dough, especially when it is used for biscuits, bread, cake etc. These remind me a little of Red Lobster's biscuits, minus the chedder :)

Reviewed Sour Cream Muffins

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Totally agree with @apriltxn, this recipe is wrong, and will make a more scone like biscuit. I too made these after watching Paula make them on Tv, and they were delicious, fluffy and were eaten all by my husband in ten minutes,lol.
Here's the recipe: 2 cups self-rising flour
2 sticks butter, softened(I have...

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