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Joanie Mullen

Member since Dec 2012

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Reviewed Peach Crisp with Maple Cream Sauce

Jun 30, 2013 in Food Network Community Toolbox on

My Take on this: I made this using smoked peaches (as in the BBQ smoker using pecan wood chips) and I also added fresh thick sliced bacon crumbles. It was AWESOME! Thanks Ree for the great recipe!"

Reviewed BBQ Rub-Roasted Chicken

Jan 1, 2013 in Food Network Community Toolbox on

I love that the brine made this chicken very, very moist after it was cooked. I altered the brine by using ued 4 cups of chicken stock and 4 cups of water. The overall flavor of the seasoning mix was an interesting take on BBQ but it needed less than half of the amount of cayenne and the cumin seasonings than what is called for in this recipe. It "

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