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Joanie Marie

Member since Jan 2012

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Reviewed Lemon Tea Bread

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

After a few tries that caved in quite a bit in the center, I think I have finally perfected the technique to get a perfect, slightly rounded top to the loaf. I used greek yogurt, about 2 tbsp more than the recipe called for, and whisked the dry ingredients into the mixture rather than folding. Then I let the mix rest for about 5 minutes before ...

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