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Joan@DebtofGratitude

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Reviewed Tomatillo Glazed Baby Back Ribs

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These ribs were a nice change-up from typical Barbequed ribs. My kids really liked them and noted they had a "Mexican food flavor." I made the recipe with no alterations. The glaze had a surprisingly tangy (citrusy flavor that tasted really good with the spicy rub, but I found myself wanting a slightly sweeter glaze. Next time, I will add a little"

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