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Joan Osborne

Boomer, North Carolina

Member since May 2004

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Reviewed classic chicken and wild rice hotdish

1 day ago on

Made this one for my family and most of them loved it. My daughter said it was amazing.

Reviewed midwestern fried chicken with gravy

1 day ago on

Love me some fried chicken and this recipe is fantastic.

Reviewed best-ever beer cheese soup

1 day ago on

Love this soup. I made homemade bread bowls to serve it in and it was a big hit with my family. My son hopes I'll make this one again soon.

Reviewed crispy cornflake-crusted chicken sliders

Nov 9, 2014 on

Daughter and I watched this show together and we wanted to make all Hunter's recipes. She requested the sliders for part of her birthday meal and they turned out delicious. I did only use 1/2 the amount of Siracha since son in law has an aversion to hot sauce. I think the rest of us could have handled the heat. The slaw was an amazing addition and...

Reviewed cast-iron carrots with curry

Apr 5, 2014 on

These were excellent and the nice part was I had everything already on hand including the parsley growing in my kitchen window.

Reviewed Turkey Meatloaf with Fig Catsup

Nov 25, 2013 on

My daughter and I watched the show yesterday and since I was heading to the grocery store after I got the ingredients to make this and the potatoes from the show. I would have made the greens as well but couldn't find miso. I ended up having to use some sun dried figs since they aren't in season at the moment here. My daughter and son-in-law have...

Reviewed Goat Cheese Smashed Potatoes

Nov 25, 2013 on

I made these to go with the Turkey Meatloaf with Fig Catsup from the same episode and they went great together. I'll be making these again with or without the meatloaf. My local market was out of white sweet potatoes so I went ahead and used red which made the finished dish a lovely color.

Reviewed Bailey's Flourless Peanut Butter Cookies

Sep 29, 2012 in on

My daughter has been making these for years without the baking powder. Sometimes she uses brown sugar and sometimes white. She puts flaked salt on top of some and turbino sugar on others. They're great all ways. Might have to head to the kitchen to make some now."

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