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Reviewed Sweet Potatoes and Brie Flatbread
"This was easy to make as I'm a novice. I took Lisa's advice and added a teaspoon of brown sugar to the sweet potato / onion mixture and it was awesome. I also cut the onions small so they cooked well and I had no rosemary, so I sprinkled some Herbs de Provence on it - turned out so well. I also had no rolling pin for the dough but turns out a flou""
About Me
I'm a 30 year old bachelorette in LA and I've just decided to start cooking. I have no idea what I'm doing, but have decided to have fun with it and learn along the way. I sort of feel like I'm in the movie Julia and Julia. I love food but eat out constantly, so we'll see how this adventure turns out!
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