All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 06, 2011
Reviewed Sweet Potatoes and Brie Flatbread
"This was easy to make as I'm a novice. I took Lisa's advice and added a teaspoon of brown sugar to the sweet potato / onion mixture and it was awesome. I also cut the onions small so they cooked well and I had no rosemary, so I sprinkled some Herbs de Provence on it - turned out so well. I also had no rolling pin for the dough but turns out a flou""
I'm a 30 year old bachelorette in LA and I've just decided to start cooking. I have no idea what I'm doing, but have decided to have fun with it and learn along the way. I sort of feel like I'm in the movie Julia and Julia. I love food but eat out constantly, so we'll see how this adventure turns out!