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Reviewed Chili Beef Stir-Fry with Scallions and Snow Peas

Dec 31, 2012 in Food Network Community Toolbox on

FABULOUS! We used 1/2 tsp dried ground ginger vs. real ginger, and added sliced water chestnuts and sliced bell pepper. Just the right amount of spices enhancing the wonderful chili garlic sauce. Highly recommend this recipe. So easy, quick, and flavorful. Definitely added to our repeat recipes! Thanks for sharing."

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