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JoStef

United States

Member since Jan 2011

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Reviewed Hot Buttered Rum Cocktail

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I are at home sitting alone together on the couch for what feels like the first time since the holidays began; surrounded by boxes of Christmas decorations waiting to be carried back down to storage. All we want to do is relax a little and enjoy each others company while we watch a college football game (he watches while I read rec"

Reviewed Gina's Super Bowl Punch

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I almost didn't make this for a recent gathering thinking it would be too punchy for the crowd. But It sounded so good, my husband and I decided to make it, anyway - even if we were the only ones drinking it! I followed the recipe exactly, including using Coronas. Wow! It's like a margarita, only more innocent than using tequila. And what a h"

Reviewed Chile Lime Grilled Shrimp Tacos

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I had this dish for dinner tonight. Really fantastic. The bottled marinade was so expensive that I made my own Chipotle Lime marinade. Also, basic guacamole is nearly as easy to make as it is to open a package, so I made it as well. I add finely chopped onion to my guacamole, so did not add more to the tacos. The shredded cabbag"

Reviewed Chile Lime Grilled Shrimp Tacos

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband had 2 portions of this dish for dinner tonight. Really fantastic. The bottled marinade was so expensive that I made my own Chipotle Lime marinade. Also, basic guacamole is nearly as easy to make as it is to open a package, so I made it as well. I add finely chopped onion to my guacamole, so did not add more to the tacos. The shredd"

Reviewed Herbed-Baked Eggs

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I just finished our dinner. This is too easy to be this fantastic!!!! My personal taste is less rosemary. I'll do about 1/8 tsp of that next time. And we can't eat 3 eggs so I did 2 a piece. But who cares! This could become one of my go-to meals when we want something delicious, simple and quick! :

"

Reviewed Parmesan Crisps

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW. So fantastically crispy, tasty and easy to make! I didn't have the recipe in front of me so I made them larger for 9 crisps and took a little longer to firm up. No damage done! They were perfect. Next time I'll try to remember to add some cracked pepper. And there will be a next time... maybe this afternoon!"

Reviewed Gina's Super Bowl Punch

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I almost didn't make this for our Super Bowl gathering thinking it would be too punchy for the crowd. But It sounded so good, my husband and I decided to make it, anyway - even if we were the only ones drinking it! I followed the recipe exactly, including using Coronas. Wow! It's like a margarita, only more innocent than using tequila. And what...

Reviewed Gina's Super Bowl Punch

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I almost didn't make this for our Super Bowl gathering thinking it would be too punchy for the crowd. But It sounded so good, my husband and I decided to make it, anyway - even if we were the only ones drinking it! I followed the recipe exactly, including using Coronas. Wow! It's like a marguerita, only more innocent than using tequila. And what...

Reviewed Gina's Super Bowl Punch

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I almost didn't make this for our Super Bowl gathering thinking it would be too punchy for the crowd. But It sounded so good, my husband and I decided to make it, anyway - even if we were the only ones drinking it! I followed the recipe exactly, including using Coronas. Wow! It's like a marguerita, only more innocent than using tequila. And what...

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