"These are great as sliders too. I cut the chicken tenders in half and followed the recipe as written. I used a package of store bought dinners rolls, cut them in half, and put the blue cheese dressing on the bottom half of the roll. Then just make little sliders with blue cheese dressing on side if anyone wants more on their sandwiches. I also""

"Here's a few of tips for this recipe. Let the chicken come to room temperature and let some of the marinade drip off the chicken before you dredge it in the flour. I also mixed about 1 tablespoon of the rub in the flour dredge. Increase oven temp to 400 degrees and make sure your pan is big enough so that the chicken doesn't get crowded in the p""

"To alarin and others that have the same problem with un-done rice from a crockpot recipe. I usually put the rice and the liquid called for in the recipe ( as in this recipe, the 4 cups of milk ) and place in a microwave safe casserole or bowl and pre-cook the rice in the microwave for about 4 to 5 minutes on full power, uncovered. Then I just fol""

"Has anyone made this dish at home? It sounds soooo good but seems like a lot of work and steps for the home cook. Thanks for the reviews of those who have had the pleasure of eating these sandwiches. It makes me want to try to make them at home.""

"This is for dhens97668 and all others who need the recipe for Sandra Lee's All-Purpose Rub: It is on her recipe for "Southwestern Chicken with Mango-Peach Salsa". This recipe is also very tasty and I do use the rub for a lot of other things other than chicken, ie. shrimp, lamb, steak, and even on firm tofu as a coating before frying it when it's""