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Favorited Focaccia "Giana"

Jun 23, 2012 in Recipes on Cooking Channel

Favorited Muffuletta for a Crowd

Jun 23, 2012 in Recipes on Cooking Channel

Favorited Muffuletta for a Crowd

Jun 23, 2012 in Recipes on Cooking Channel

Reviewed Leboo's Buffalo Poppers - Semi-Homemaker Recipe

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are great as sliders too. I cut the chicken tenders in half and followed the recipe as written. I used a package of store bought dinners rolls, cut them in half, and put the blue cheese dressing on the bottom half of the roll. Then just make little sliders with blue cheese dressing on side if anyone wants more on their sandwiches. I als...

Reviewed Big Mama's Kitchen - Oven Fried Chicken

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Here's a few of tips for this recipe. Let the chicken come to room temperature and let some of the marinade drip off the chicken before you dredge it in the flour. I also mixed about 1 tablespoon of the rub in the flour dredge. Increase oven temp to 400 degrees and make sure your pan is big enough so that the chicken doesn't get crowded in the ...

Reviewed Toasted Coconut Rice Pudding with Cherry Sauce

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

To alarin and others that have the same problem with un-done rice from a crockpot recipe. I usually put the rice and the liquid called for in the recipe ( as in this recipe, the 4 cups of milk ) and place in a microwave safe casserole or bowl and pre-cook the rice in the microwave for about 4 to 5 minutes on full power, uncovered. Then I just fo...

Reviewed Stout Braised Lamb Dip

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Has anyone made this dish at home? It sounds soooo good but seems like a lot of work and steps for the home cook. Thanks for the reviews of those who have had the pleasure of eating these sandwiches. It makes me want to try to make them at home.""

Reviewed Cherry Cola Glazed Spare Ribs

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is for dhens97668 and all others who need the recipe for Sandra Lee's All-Purpose Rub: It is on her recipe for "Southwestern Chicken with Mango-Peach Salsa". This recipe is also very tasty and I do use the rub for a lot of other things other than chicken, ie. shrimp, lamb, steak, and even on firm tofu as a coating before frying it when it'...

Reviewed Turkey Salad

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and simple but sooo good! Also good with cooked shrimp. Of course you can adjust the amount of shrimp. I added a teaspoon of lemon juice to the mayo for brightness. This salad, either with turkey or shrimp, needs to be eaten soon after mixing in the mayo or the texture of the lettuce changes.""

Reviewed Italian Stuffed Meatloaf

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used to live close to the little mountain town of Jerome, AZ where this restaurant is. Unbelievable views from the outdoor dining deck. You can see the whole Verde Valley all the way to Sedona. Anyway, we ate a lot of meals there and I think the recipe as posted here had a lot more worchestershire sauce than their meatloaf had. Maybe try 2...

Reviewed Prosciutto Wrapped Chile Shrimp with Green Onions

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe using bacon instead of prosciutto because that's what I had on hand. I partially cooked the bacon in the mincrowave on paper towels (absorbs a lot of grease) and cut each piece in half. Grilled the shrimp as in the recipe. The bacon was crisp and the shrimp was not over cooked. I also made an extra batch of the maranade, pu...

Reviewed Kansas City Style Pork Ribs

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm was raised in Kansas City and the Neelys really hit the spot on this recipe!!! Some may like the sauce a little less sweet or tangy, but this is a great sauce as is. Just adjust as you like it. I added about 1/2 teaspoon bottled hickory smoke flavoring to the sauce because I usually do the oven version. Be sure you simmer the sauce long enou"

Reviewed Broccoli Salad

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for this recipe for a while. It is almost like a recipe for Colorado broccoli salad that I used to make. Instead of mayo we used Miracle Whip for a little sweetness. May add grated carrots for texture and color. Double the dressing ingredients and use 1 cup of the cheese instead of 2/3 cup for a more moist salad. Best if chi"

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