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Saved Recipe Guinness Brownies by Nat Da Brat

Mar 14, 2014 on

Reviewed asparagus spears with sesame

Feb 27, 2014 on

Easy and delicious. Made as directed with the exception of 1 tsp. splenda in place of the sugar. I thought the amount of sesame oil was just right. Next time I may try using rice wine vinegar in place of the white wine vinegar. Goes great as a side with salmon.

Saved Recipe Limoncello Cake by mary winecoff

Jan 11, 2014 on

Saved Recipe Soft Coconut Macaroons by Missy Wright

Dec 13, 2013 on

Saved Recipe Oreo Cookie Turkeys by Pam-I-Am

Nov 23, 2013 on

Saved Recipe Buttery Yeast Rolls by Donna M.

Nov 13, 2013 on

Saved Recipe Christina's Killer Dip by MythThyng

Nov 6, 2013 on

Saved Recipe Orange Marmalade Cake by Theresa/ Thunderbird

Nov 6, 2013 on

Saved Recipe La Scala's Chopped Salad by Halcyon Eve

Oct 12, 2013 on

Saved Recipe Spicy Edamame Dip by Julesong

Aug 28, 2013 on

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Aug 12, 2013 on

Saved Recipe Overnite Sourdough Pancakes by startnover

Jan 31, 2013 on

Saved Recipe Italian Sprinkle Cookies by Little elf

Nov 24, 2012 on

Saved Recipe Frog Eye Salad by Lali

Nov 13, 2012 on

Reviewed Cherry-Chocolate Ice Cream

Jun 21, 2012 in Food Network Community Toolbox on

Wow, this came out rich, creamy and delicious. I recently bought an ice cream maker and this was my first attempt at making an ice cream with a custard base. Unfortunately I cooked the milk and egg mixture too quickly and my eggs scrambled, so I had to start over. Don't make my mistake, cook your custard slowly. Also, be sure not to skip the b"

Saved Recipe Oven Roasted Sweet Potato Wedges by Marie

Jun 1, 2012 on

Saved Recipe Claussen Kosher Pickle Copycat by Bonnie Young

Apr 26, 2012 on

Saved Recipe Get Rid Of---Ants, Ants, Ants by Mimi in Maine

Apr 18, 2012 on

Saved Recipe Italian Seed Cookies by Kim D.

Mar 9, 2012 on

Saved Recipe P.f. Chang's Hot and Sour Soup by Tdsingh

Feb 6, 2012 on

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