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JoJoNa

Member since Apr 2012

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Reviewed Granola

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my second batch of granola; I thought that I would try a combination of reviewers suggestions and for this batch, I added cinnamon, vanilla and used half maple syrup and half honey, used the "health" nuts a combo of whole almonds,cashews, macadamia nuts and added pecans, used cranberry since my daughters don't like raisins and only left it"

Reviewed Chicken Stew

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Doubled the recipe hoping for leftovers but my family loved it so much there was not very much left to save! I sprinkled Parmesan cheese on top and served with a crisp green salad and garlic bread. Will make again!"

Reviewed Spaghetti Aglio E Olio

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Followed recipe but added cut up rotisserie chicken to the reduced pasta water, EVOO and added the juices of the chicken...heaven! My husband who usually drowns his pasta in sauce loved this recipe! Will make again!!"

Reviewed Homemade Cranberry Nut Granola

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Addicting & yummy!! I doubled the "sauce" and used the light syrup instead & used three cups of oatmeal. I used pecans, pumpkin seeds & almonds. I also used grated orange peel with the juice of the orange & mixed in with the cranberries & added toasted coconut once the granola was done. The granola was moist & chewy which I like. I also forgo"

Reviewed Super Sloppy Joes

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! So good & easy. I added crushed pepper flakes to the "Joes" mix and served with tater tots and a green salad. Went over big with my family. Will make again!"

Reviewed Lemon-Filled Coconut Cupcakes

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!! I know this is an overused expression but OMG, Deeelish!!! They were so moist, they just melted in you mouth! Made these cupcakes for Easter brunch and got compliments galore! I love lemon so I added the zest of one lemon in the batter also I divided the coconut in separate bowls and added a few drops of different colored food coloring ...

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