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JoJo Cooks

Columbia, Maryland

Member since Oct 2005

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Reviewed Hoppin' John

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm in love! This is so simple and truly is delicious. I used a ham bone with goodies still attached instead of the ham hock. It was leftover from the holidays. Added some finely chopped ham about half way thru, since I had it and didn't want to waste it. I'm using brown basmati rice for added flavor and healthier. The blackeyed peas truly cooked...

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