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JoCoCook

United States

Member since Mar 2011

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Reviewed Buttermilk Pie

Sep 12, 2011 in null on Food.com

I have a very similar recipe from a Texas cookbook. After making these pies many times, I'd like to share my modifications, which I think really help the flavor: add 1 1/2 tbsp. fresh squeezed lemon juice to the filling and then sprinkle nutmeg on top of the pie before baking. Two small things I think make a BIG difference. The photo shows what a...

Reviewed Pecan Pie

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! I'm an expert cook and have made dozens of pecan pies, but was looking for one with more flavor,so tried this last night. I had many distractions while preparing and made many mistakes: had to dump the pie crust and start again with very chilled ready made crust - no pre-baking. Probably over-boiled the filling, then I forgot about the higher...

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