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JoAnn V.

Ambler, Pennsylvania

Member since May 2006

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Reviewed Hot Vanilla Malted

Mar 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used chocolate ovaltine because I didn't know what malted milk powder was. Also, next time I will use vanilla extract in place of the vanilla seeds. Found the seeds to be at the bottom of my mug instead of in my tummy. Overall delicious. I will make this again.""

Reviewed Chicken Broccoli Quiche

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Instead of making the crust, I just bought an already made one. Much quicker. The filling part was good. I added a little more milk. Delicious!!!!""

Reviewed Beef Stroganoff

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe. I will definitely add the salt to taste as recommended. Thought I could get away without using salt, but it was a little bland. Also, I will increase the amount of flour instead of just 1 tsp. The sauce was a little runny for me. Will make this again.""

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