My Profile

JoAnn @ the Roc

Rochester, New York

Member since Mar 2007

Flag This ProfileFlag as Inappropriate

Reviewed Baked Lemon Sole with Sauteed Swiss Chard

Feb 4, 2013 in Food Network Community Toolbox on

My family loved this recipe. I did use sole. It came out great! Was not mushy in any way!"

Not what you're looking for? Try: