All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 17, 2002
Reviewed Excellent Carrot Cake
"I totally agree with reviews! Mega star rating. I was concerned the coconut might be overpowering -- but it wasn't. Just added a nice crunch. I did follow other reviewers and did not use entire amount of glaze on cake -- but that glaze did add a nice touch. Agree...best carrot cake I've ever had!"
Reviewed Cabbage Soup
"Delicious! Makes a lot - neighbors loved leftovers! Show did state instant rice and that's what I used. Used beef stock instead of water. Cut brown sugar back to 1/4 cup and then added a couple Tblsp later to reduce acidity; cut ketchup back to 1/4 cup. Used 28 oz can crushed tomatoes. Added one packet Sazon Goya seasonings for the heck of it -""
Reviewed Alton Brown's Buffalo Wings
"Originally from Buffalo area. Nothing can beat Bar Bill's wings but Alton's cooking process is great for a baked wing. Of course I added a bit more butter & Frank's Hot sauce. I also microplaned 2 med garlic cloves and let sauce sit for 1+ hr to let flavors meld. After tossing in sauce...put wings back on rack and let sit in 200 degree oven for ""
Reviewed BLT Pasta Salad
"Perfect salad for these hot days! I too was concerned about the amount of lemon juice...but I followed recipe and was quite pleased. I agree waiting until serving to add lettuce. I used fresh tomatoes from my patio garden. Fantastic! This is a keeper."
Shared Recipe Layered BLT Salad
Reviewed Chicken Croquettes with Creole Sauce
"Very tasty! I also subsituted creole seasoning with Old Bay with excellent results. Neighbor came over and stated croquettes were like crab cakes. Recommended they could also be used on a bun. This recipe is a keeper. The sauce is a must as a side."
Reviewed Blueberry Sour Cream Pie
"Fantastic! Made first time with fresh blueberries and 2nd time used frozen strawberries which I defrosted. Wouldn't change a thing!"
I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!