"I totally agree with reviews! Mega star rating. I was concerned the coconut might be overpowering -- but it wasn't. Just added a nice crunch. I did follow other reviewers and did not use entire amount of glaze on cake -- but that glaze did add a nice touch. Agree...best carrot cake I've ever had!"

"Delicious! Makes a lot - neighbors loved leftovers! Show did state instant rice and that's what I used. Used beef stock instead of water. Cut brown sugar back to 1/4 cup and then added a couple Tblsp later to reduce acidity; cut ketchup back to 1/4 cup. Used 28 oz can crushed tomatoes. Added one packet Sazon Goya seasonings for the heck of it -""

"Originally from Buffalo area. Nothing can beat Bar Bill's wings but Alton's cooking process is great for a baked wing. Of course I added a bit more butter & Frank's Hot sauce. I also microplaned 2 med garlic cloves and let sauce sit for 1+ hr to let flavors meld. After tossing in sauce...put wings back on rack and let sit in 200 degree oven for ""

"Perfect salad for these hot days! I too was concerned about the amount of lemon juice...but I followed recipe and was quite pleased. I agree waiting until serving to add lettuce. I used fresh tomatoes from my patio garden. Fantastic! This is a keeper."

"Very tasty! I also subsituted creole seasoning with Old Bay with excellent results. Neighbor came over and stated croquettes were like crab cakes. Recommended they could also be used on a bun. This recipe is a keeper. The sauce is a must as a side."

"Fantastic! Made first time with fresh blueberries and 2nd time used frozen strawberries which I defrosted. Wouldn't change a thing!"