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Joined Date: Dec 07, 2010
"I had to give it 1 star to write the review but I'd actually give it a -5. After following the recipe, waiting an hour, rolling the strips and waiting another hour, it was the worst thing I've ever made. The first batch fell completely apart in the boiling water. So I rolled some into balls in my hand and tried again. They stayed together but had no taste. What a waste of time, effort and ricotta! I've found another recipe that calls for 2-3 cups of flour and 2 eggs to the 1lb of ricotta, I'll try that.