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Jo-Penguin

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Reviewed Ricotta Gnocchi with Pesto Cream Sauce

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had to give it 1 star to write the review but I'd actually give it a -5. After following the recipe, waiting an hour, rolling the strips and waiting another hour, it was the worst thing I've ever made. The first batch fell completely apart in the boiling water. So I rolled some into balls in my hand and tried again. They stayed together but...

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