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Reviewed Easy Cheese Danish

Nov 12, 2011 in Food Network Community Toolbox on

I used the danish dough recipe from Emeril on this website -food network(dot)com. It turned out great. I increased the ricotta to 3 tblsp and decreased the lemon zest to 1 lemon too. I found the cheese filling to be just fine on the sweetness scale but I tend to go more savory than sweet in my personal taste. Another great way to make it swee...

Reviewed Chocolate Eclairs

Nov 12, 2011 in Food Network Community Toolbox on

Super Yummy and not difficult at all. The directions are right on the money - if you follow them, then you'll love the eclairs! I opted for a ziplock bag to place the dough on the baking sheets. I did use a pastry bag and tip to fill the eclairs but if you don't have the tips and bags, you could always slice the eclair, fill it, close it up an...

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