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Jo Grant

Sacramento, California

Member since Nov 2008

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Reviewed Shepherd's Pie

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good! Yes, it took me two hours to make, but it was worth it. I was skeptical about the cauliflower because I don't really like it, but I honestly couldn't taste it. I used ground sirloin and reduced sodium beef broth, as instructed in the recipe. I didn't really change much, I may have used whole milk because I didn't have low ...

Reviewed Pork-and-Pumpkin Chili

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This was delicious! Great flavor. You don't taste the pumpkin so much - so it is not too strong in pumpkin flavor but it kind of adds depth to other flavors. The pumpkin/sour cream mixture is essential. Tip #1: to cut down on the heat I took the seeds out of the chipotle peppers. Tip #2: ask the meat counter to cut your pork for you, saves...

Reviewed Pork-and-Pumpkin Chili

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This was delicious! Great flavor (you don't taste the pumpkin so much - so it is not too strong in pumpkin flavor but it kind of adds depth to other flavors). The pumpkin/sour cream mixture is essential. Tip #1: to cut down on the heat I took the seeds out of the chipotle peppers. Tip #2: ask the meat counter to cut your pork for you, saves...

Reviewed Pork-and-Pumpkin Chili

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This was delicious! Great flavor (you don't taste the pumpkin so much - so it is not too strong in pumpkin flavor but it kind of adds depth to other flavors). The pumpkin/sour cream mixture is essential. Tip #1: to cut down on the heat I took the seeds out of the chipotle peppers. Tip #2: ask the meat counter to cut your pork for you, saves...

Reviewed Pork-and-Pumpkin Chili

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This was delicious! Great flavor (you don't taste the pumpkin so much - so it is not too strong in pumpkin flavor but it kind of adds depth to other flavors). The pumpkin/sour cream mixture is essential. Tip: to cut down on the heat I took the seeds out of the chipotle peppers. Also, I used a can of fire roasted green peppers instead of a poblano...

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