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Jo Ellen

United States

Member since Sep 2010

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Reviewed Strawberry Country Cake

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

TOO DRY!!!!!!!"

Reviewed Grilled Marinated Fish with Tropical Salsa and Coconut Rice

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't care for this...flavors too strong. Nice piece of fresh mild fish didn't need these strong ingredients (5 cloves garlic and onions) . Marinate would be better served something else (maybe chicken like the previous person stated). Will not make again."

Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy!!! Gnocchi was tasty. Made Anne's tomato sauce and a roasted red pepper/tomato sauce made with anchovy,garlic, basil and cream...liked that sauce more. Anne's recipe is still great, I personally like the other more.
Will definitely make the Gnocchi again.

Reviewed Turkey Tetrazzini

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Great recipe for after holiday turkey. Added a little sherry, and used fried onions (from other review). Increased amount of garlic too. Husband loved it. Will make again, only when I am not on diet.

Reviewed Coq Au Vin

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Have to agree with other reviews...so, so recipe. Sauce needed something...next time I think I will add more garlic and tomato paste.

Reviewed Wiener Schnitzel (Breaded Veal Cutlets

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Wiener Schnitzel, potato pancakes, saurkraut and steamed veg.... great dinner.

Reviewed Yakitori Chicken

Oct 18, 2010 in Food Network Community Toolbox on Food Network

So much flavor! Great appetizer. I try to make recipes the first time as supplied, but I didn't have Sake or Mirin. Used little white wine , sherry with a little sugar (Internet's suggestion for Mirin).I couldn't find Chili Sauce in grocery store so I bought Thai chili sauce and added fresh tomato to the sauce. Turned out great! I made them a head...

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