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Joined Date: Dec 03, 2011
Reviewed Beef Short Ribs
"Thank you so much! I am 60 years old and never knew what to do with beef short ribs! I did make your recipe a day ahead and skimmed the beef fat off after it had congealed in the fridge over night then I made the cornbread in my iron skillet. The dill cornbread was perfect. The meal smelled fantastic as I wrapped Christmas presents and didn't disa""