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Jo Ann1115

Member since Dec 2011

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Reviewed Beef Short Ribs

Dec 3, 2011 in Food Network Community Toolbox on

Thank you so much! I am 60 years old and never knew what to do with beef short ribs! I did make your recipe a day ahead and skimmed the beef fat off after it had congealed in the fridge over night then I made the cornbread in my iron skillet. The dill cornbread was perfect. The meal smelled fantastic as I wrapped Christmas presents and didn't dis...

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