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Reviewed Tuna Tataki
Apr 28, 2011 on FoodNetwork.com
“This one was not my favorite, but I am going to give it another try with the following modifications:
1.) Sesame/Ginger mix did not stick to fish. Do not mix these items until your pan is hot and fish is about to get to poppin and sizzlin.
2.) Make sure you have the pan HOT!!! If not, the ginger will not be crisp and will taste like,...”