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Joined Date: Dec 04, 2010

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Reviewed Lemon Cake with Lemon Meringue Frosting

"Very upset such a DRY cake.. I substituted cake flour and used all purpose flour and strawberries instead of raspberries.. I even added a bit more of buttermilk.. It definitely has the lemon taste but cant get around the dryness. "

May 15, 2011 on FoodNetwork.com

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