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Jmpolka

United States

Member since Dec 2010

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Reviewed Lemon Cake with Lemon Meringue Frosting

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very upset such a DRY cake.. I substituted cake flour and used all purpose flour and strawberries instead of raspberries.. I even added a bit more of buttermilk.. It definitely has the lemon taste but cant get around the dryness. "

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