My Profile

Jlawre6

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Daube a la Provencale

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was this a 10 dollar dinner? WHO CARES! It was AMAZING! I followed exactly except that I didn't have any fresh thyme, so I used about 2 tsp. dried thyme.
I also served over mashed potatoes. SO GOOD!""

Not what you're looking for? Try: