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Houston , Texas

Member since Jan 2005

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Reviewed Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

Jan 13, 2014 on

We modified a little but found it to be addicting! I sauteed the kale in a little butter with s&p first and roasted the shaved brussel sprouts with a little olive oil and s&p and loved the flavor it added!

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