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Joined Date: Oct 14, 2010
Reviewed Slow-Cooker Squash Stew
"This stew was very flavorful and filling. We topped it with grated Parmesan and served it with Asiago Cheese Bread. Amazing! My slow cooker may have taken a bit longer to cook the chick-peas, but they were soft by the time we ate the stew. Maybe it had to do with the fact that I placed the slow-cooker on low though.
"Very Yummy! Only substitution I made was sour cream for Greek yogurt since that was all I had on hand. My hubby loved these and he is not a fan of carbohydrate breakfasts. We were very pleased and will be sure to make them again.