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Jimchamblee

Member since Feb 2011

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Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used 8 ciabatta bread rolls vice loaf, left out wine and stock, removed scallions and garlic after golden brown (5 minutes) then added after tomatoes cooked down along with shrimp. Heated and removed from heat, added chopped herbs and then sour cream. Served over split toasted rolls. Used 1.5 lbs 31-40 count shrimp and did not cut shrimp. dish...

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